Low Carb Buffalo Chicken That Changed My Weeknight Cooking Forever

The first time I made low carb buffalo chicken, it was not part of some grand dinner plan. Instead, it happened on a rainy Thursday evening when I stood in my kitchen, hungry, tired, and craving something comforting but not heavy. Outside, the windows fogged from the cold air pressing against the warm glass. Inside, my kitchen carried the faint scent of garlic from earlier in the day. I remember opening the refrigerator, staring at the chicken tenders I had bought without a clear plan, and feeling that familiar tug toward something spicy.