Keto Empanadas were not something I planned to fall in love with. At first, I simply wanted a handheld low carb option that did not feel like a compromise. However, the first time I pulled a golden batch from the oven, I knew this recipe would stay in my regular rotation. The smell alone was enough to convince me. Warm beef, toasted spices, and that subtle scent of baked cheese filled the kitchen in a way that felt deeply satisfying.
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