Keto Avocado Brownies – the first time I trusted avocado in dessert

The first time I made keto avocado brownies, I hesitated before even cutting into the fruit. Avocado belonged in salads, on toast, or mashed with lime and salt. However, putting it into brownies felt strange. Still, I had heard enough whispers from other bakers that I finally gave in. That afternoon, I stood in my kitchen with two perfectly ripe avocados, their skins dark and slightly soft under my thumb. Meanwhile, the quiet hum of the refrigerator and the faint smell of cocoa powder already dusting the counter made the moment feel promising.