Why Low Carb Shepherd’s Pie Became My Favorite Comfort Dish

The first time I made Low Carb Shepherd’s Pie, I was standing in my kitchen on a rainy evening, the kind where the windows fog slightly and everything outside feels still. I remember staring at a head of cauliflower on the counter, unsure whether it could really replace mashed potatoes. However, I had committed to eating low carb, and therefore I was determined to find comfort foods that still felt familiar.