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Keto Peanut Butter Chocolate Fat Bombs

These keto peanut butter chocolate fat bombs are small freezer treats made from peanut butter, coconut oil, cocoa powder, and low carb sweetener. They deliver a rich chocolate flavor with a creamy texture and are designed for quick preparation and easy storage.
Print Recipe
Prep Time 10 minutes
Freeze time 30 minutes
Total Time 40 minutes
Servings: 12 fat bombs
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter no sugar added
  • 1/2 cup coconut oil melted
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol or sweetener of choice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional chopped nuts or sugar free chocolate chips

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Silicone molds or mini muffin cups
  • Freezer

Method
 

  1. Melt coconut oil and mix with peanut butter until smooth. Stir in cocoa powder, sweetener, vanilla, and salt until fully combined. Pour into molds, add toppings if desired, then freeze until firm.

Notes

Use powdered sweetener for a smoother texture. Store fat bombs in the freezer for best consistency.