First, line a large baking sheet with parchment paper. This step prevents sticking and makes cleanup much easier later. Then, set the prepared sheet aside so it is ready when the mixture is finished.

Next, place the ground chicken into a large mixing bowl. After that, add the grated cheddar cheese, almond flour, egg, minced garlic, dried parsley, salt, pepper, and red pepper flakes. Using clean hands, gently combine everything. At this stage, mix until just evenly incorporated. Avoid overmixing because excessive handling can make the fritters dense instead of tender.

Then, scoop about 2 tablespoons of the mixture and form it into a small patty. Gently flatten it to about 2 1/2 to 3 inches wide and about 1/2 inch thick. Continue forming patties until all the mixture is used. Place each patty onto the prepared baking sheet in a single layer without overlapping.

After that, transfer the baking sheet into the refrigerator. Chill the patties for at least 1 hour. This step is essential because it allows the mixture to firm up, which helps the fritters hold their shape during cooking. In addition, chilling improves the texture and prevents excess spreading.

Once the fritters are chilled, place a large skillet over medium heat. Then, add 1 tablespoon of olive oil and 1/2 tablespoon of butter. Allow the butter to melt completely and begin to foam slightly. This indicates the pan is ready.

Next, carefully place 8 to 10 patties into the skillet. Avoid overcrowding the pan because proper spacing ensures even browning. Cook the fritters for about 3 minutes on the first side. During this time, do not move them. This allows a golden crust to form.

Then, flip each fritter gently using a spatula. Cook the second side for another 3 minutes. The exterior should be golden brown, and the interior should reach an internal temperature of at least 165°F (74°C).

After that, transfer the cooked fritters onto a plate lined with paper towels. This step removes excess oil and keeps the exterior crisp.

Repeat the process with the remaining olive oil, butter, and patties. Between batches, scrape any burnt cheese bits from the pan if necessary. This prevents bitterness and ensures clean flavor.

Finally, serve the fritters warm. They pair well with dipping sauces such as ranch, garlic aioli, or a simple herb yogurt sauce.